All You Need to Know About Chinese Sea Food Restaurant in Sydney

China is a hub where all wild and pet animals are cooked and served pleasingly. If you live in Australia no matter which community you belong to (Chinese, Pakistani, American, Australian, etc.) and you love Chinese seafood than you defiantly want to know more about Chinese cuisine and Chinese sea food restaurant in Sydney.

Here, we have compiled a list of the most savoury Chinese seafood that is served in different restaurants in Sydney.

What Kind of Seafood is served at a Chinese Sea Food Restaurant in Sydney?

There are so many restaurants, bars, bistros, etc., where Chinese seafood is a staple in the menu. But many people think that how Chinese seafood is different from local Australian cuisines! Here is the answer;

Chinese Way of Eating and Drinking is Different

Basically, apart from authentic taste and ingredients, the way of Chinese cooking and eating manners are also unique. Cooking seafood and then serving it both are mind-broadening and spectacular.

1. Chinese-Style Deep-Fried Salty Shrimp Recipe

Its recipe is quite simple; you just have to take precaution while deep-frying the shrimp. However, it is not as such any daunting step. Shrimp takes five minutes to fry. Tops may take one more because of hard and large size. Once the shrimp turned crisps brown, mix them with minced garlic, green onions, and red chilli pepper flakes, all of which have been browned and crisped with a bit of oil. The garlic and green onions adhere to the just-fried shrimp. This meal is really moth-watering

2. Cantonese-Style Lobster with Ginger and Scallions

This one is simple too but difficult to eat. Large chunks of shell-on lobster stir-fried with scallions, ginger, hot peppers, and yellow chives in a lightly seasoned sauce. This is again a finger-licking good.

3. Steamed Buns with Grilled Shrimp and Sriracha Mayonnaise

These perfectly grilled shrimp have a clean and sweet shrimp flavour with a nicely well-cooked crust and a plump, juicy texture. In many restaurants, grilled shrimps are stuffed into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles. A spicy and creamy sriracha mayonnaise is also served with it that make it perfectly delicious.

More from the Chinese Seafood

1. Kung Pao Fish With Dried Chillies and Sichuan Peppercorns

The big-name actually implies a tender variation on Kung Pao chicken. Firm white-fleshed fish such as catfish or tilapia is battered in soy sauce and white pepper, then deep-fried until golden. It is then stir-fried with classic Sichuan flavours such as spicy dried chillies, mouth-numbing Sichuan peppercorns, and garlic.

2. Pork and Shrimp Siu Mai (Steamed Chinese Dumplings)

Siu Mai, the Chinese steamed pork and shrimp dumplings are one of the most popular items in Chinese restaurants today. However, if you are on a budget, you don’t have to go out just to enjoy it. Being the easiest Chinese seafood, you can make these dumplings at home.

3. Crystal Skin Shrimp Dumplings (Har Gow)

Lustrous dough makes the chunks of shrimp barely visible that are plump and juicy. Crystal skin shrimp dumplings are one of the most broadly served classics. To enhance the flavour, bit of pork fat is added to the dough that makes it stretchy and delicate wrapper.

If you don’t enjoy tucking dumpling skins, another way is to do a simple half-moon wrap and just crease the edges with a fork.

4. Crispy Pan-Fried Noodle Cakes with Seafood

Egg noodles are pan-fried until they form a crispy texture on-the-outside, the tender in-the-middle. This cake is the original classic dish. They are really very crispy and a little saucy at the same time. A nest of egg noodles is fried in a wide frying pan until golden brown. They are then tossed with a combination of stir-fried meat, seafood, or vegetables.

Chinese Steamed Whole Fish with Fermented Black Beans and Garlic

Initially, Chinese steamed whole fish was served during the Chinese Lunar New Year is full of significance regarding Chinese beliefs. In the Chinese seafood restaurant in Sydney, it is equally favourite of almost every community. It relates to tradition and belief of enormous prosperity for this year and the next. It’s also one of the simplest dishes to make. Typically, it is steamed and then tossed with fermented black beans, garlic, chilli flakes, cilantro, and ginger for plenty of fresh, deep flavour.

Chinese culture is very diverse and vibrant, and when it comes to Chinese wedding tradition, you will get to know there is a long way to discover and enjoy. If we discuss the Chinese wedding venue in Sydney, it is actually the best part of Chinese wedding; from banquet to decoration and from sitting to music everything is served collectively at the wedding venue. There are several beliefs associated with colours, drinking, and decoration.

If you want to know the value of a venue for a Chinese wedding, this piece will give you the right and amazing information.

Decorations

Decorations is a wedding venue the most amazing part as it is associated with “囍” the double joy character, reserved solely for marital usage. Red and gold are the most common colour for decoration.

· Colours

Customarily, one of the things that make Chinese weddings distinctive from Western weddings is colours.

The red colour is related to success, loyalty, honour, fertility, and love, amongst others, so this colour plays a key role in the Chinese wedding.

At a Chinese wedding venue, usually, decorations are in a red hue, and so is the bride’s dress.

The use of Gold symbolizes wealth and fortune.

· Flowers

Flowers are the main accessory in the decor at Chinese wedding venues. Similar to Western weddings, lilies are the type of flower most commonly used for weddings as the Chinese name for lilies, bathe 百合, sounds similar to a common idiom that means ‘happy union for a hundred years’, banian haohe 百年好合. Orchids are also used at times, as they represent a happy couple, love, wealth, and fortune.

· Alcohol

This is a nice tradition in which the couple walks around the tables greeting guests and taking shots of baijiu, traditional Chinese rice-wine, with the guests. Depending upon the choice, water can be served in place of baijiu as this wine is very rich. The gents attending the wedding will have to take a drink with the groom.

· Photographs

Nowadays, the groom and bride at a Chinese wedding venue in Sydney typically have a sumptuous wedding photoshoot. Many venues include this service already. But it depends on the couple or the family if they want an extravaganza wedding album; they can have it too on the request with top-up charges.