10 Simple Grilling Recipes to Spice Up Your Summer Cookouts

Summer is here, and that means it’s time to fire up the grill and enjoy some delicious outdoor cooking. Whether you’re hosting a backyard barbecue or simply enjoying a meal with your family, these simple grilling recipes are sure to impress. From juicy burgers to flavorful kebabs, there’s something for everyone to enjoy. So, grab your apron and let’s get grilling!

1. Yakitori-Style Salmon Skewers with Scallions and Zucchini

If you’re looking for a unique and delicious grilling recipe, look no further than these Yakitori-Style Salmon Skewers. This recipe combines the rich flavor of salmon with the freshness of scallions and zucchini. The salmon is marinated in a salty-sweet mixture of soy sauce, sugar, vinegar, garlic, and ginger, which doubles as a glaze and serving sauce. Whether you’re grilling these skewers on an outdoor Argentine grill or stovetop, they are guaranteed to be a hit at your next cookout.

Ingredients:

• Fresh salmon fillets
• Scallions
• Zucchini
• Soy sauce
• Sugar
• Vinegar
• Garlic
• Ginger

Instructions:

• In a bowl, combine soy sauce, sugar, vinegar, garlic, and ginger to make the marinade.
• Cut the salmon into bite-sized pieces and marinate for at least 30 minutes.
• Thread the salmon, scallions, and zucchini onto skewers.
• Grill the skewers over medium heat for about 5 minutes per side, or until the salmon is cooked through.
• Serve with the remaining marinade as a glaze and garnish with fresh scallions.

2. Grilled Shrimp with Oregano and Lemon

For seafood lovers, these Grilled Shrimp with Oregano and Lemon are a must-try. The combination of the aromatic oregano and zesty lemon adds a burst of flavor to the succulent shrimp. This recipe is incredibly easy to make and can be whipped up in no time. Whether you serve them as an appetizer or main course, these grilled shrimp will surely be a crowd-pleaser.

Ingredients:

• Shrimp
• Fresh oregano
• Lemon
• Olive oil
• Salt
• Pepper

Instructions:

• Preheat the grill to medium heat.
• In a bowl, toss the shrimp with fresh oregano, lemon juice, olive oil, salt, and pepper.
• Thread the shrimp onto skewers.
• Grill the shrimp for 2-3 minutes per side, or until they turn pink and opaque.
• Squeeze some fresh lemon juice over the grilled shrimp before serving.

3. Grilled Mahi-Mahi with Lemongrass-Lime Aioli

For a taste of the tropics, try this Grilled Mahi-Mahi with Lemongrass-Lime Aioli. The sweet and mild flavor of mahi-mahi pairs perfectly with the tangy and creamy aioli. The aioli, made with lemongrass and lime, adds a refreshing twist to this classic summer dish. With just a few ingredients and minimal prep time, you can create a restaurant-worthy meal right in your backyard.

Ingredients:

• Mahi-Mahi fillets
• Lemongrass
• Lime
• Mayonnaise
• Garlic
• Salt
• Pepper

Instructions:

• Preheat the grill to medium-high heat.
• In a bowl, combine mayonnaise, minced lemongrass, lime juice, minced garlic, salt, and pepper to make the aioli.
• Season the mahi-mahi fillets with salt and pepper.
• Grill the mahi-mahi for 3-4 minutes per side, or until it flakes easily with a fork.
• Serve the grilled mahi-mahi with a dollop of lemongrass-lime aioli on top.

4. Shrimp Foil Packets with Summer Veggies

For a hassle-free grilling experience, try these Shrimp Foil Packets with Summer Veggies. This recipe is perfect for those who want a quick and easy meal with minimal cleanup. Simply wrap the seasoned shrimp and fresh vegetables in foil packets, and let the grill do the rest. The result is tender and flavorful shrimp, combined with the vibrant colors and crispness of summer vegetables.

Ingredients:

• Shrimp
• Bell peppers
• Zucchini
• Corn
• Red onion
• Garlic
• Olive oil
• Lemon juice
• Dried herbs
• Salt
• Pepper

Instructions:

• Preheat the grill to medium heat.
• In a bowl, toss the shrimp, sliced bell peppers, sliced zucchini, corn kernels, sliced red onion, minced garlic, olive oil, lemon juice, dried herbs, salt, and pepper.
• Divide the mixture among individual foil packets and seal tightly.
• Grill the foil packets for 10-12 minutes, or until the shrimp is cooked through and the vegetables are tender.
• Carefully open the foil packets and serve the shrimp and veggies with a squeeze of fresh lemon juice.

5. Teriyaki Chicken Skewers

If you’re craving juicy and flavorful chicken, look no further than these Teriyaki Chicken Skewers. This recipe takes the classic combination of teriyaki sauce and chicken and elevates it with the smoky flavor of the grill. The result is tender and caramelized chicken skewers that are perfect for any barbecue or gathering.

Ingredients:

• Chicken breast
• Teriyaki sauce
• Soy sauce
• Honey
• Garlic
• Ginger
• Sesame seeds
• Green onions

Instructions:

• Cut the chicken breast into bite-sized pieces and place them in a bowl.
• In a separate bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, minced ginger, and sesame seeds to make the marinade.
• Pour the marinade over the chicken and let it marinate for at least 30 minutes.
• Thread the chicken onto skewers.
• Grill the skewers over medium-high heat for 5-6 minutes per side, or until the chicken is cooked through.
• Garnish with sliced green onions before serving.

6. Grilled Salmon Salad with Creamy Cilantro Lime Dressing

For a light and refreshing summer meal, try this Grilled Salmon Salad with Creamy Cilantro Lime Dressing. The grilled salmon adds a rich and smoky flavor to the crisp and vibrant salad greens. The creamy cilantro lime dressing ties all the flavors together, creating a perfect harmony of tastes. This salad is not only healthy but also incredibly satisfying.

Ingredients:

• Salmon fillets
• Salad greens
• Cherry tomatoes
• Cucumber
• Avocado
• Cilantro
• Lime
• Greek yogurt
• Garlic
• Salt
• Pepper

Instructions:

• Preheat the grill to medium-high heat.
• Season the salmon fillets with salt and pepper.
• Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
• In a blender, combine cilantro, lime juice, Greek yogurt, minced garlic, salt, and pepper to make the dressing.
• Arrange the salad greens, cherry tomatoes, sliced cucumber, and diced avocado on a plate.
• Top the salad with grilled salmon and drizzle the creamy cilantro lime dressing over it.

7. All-Purpose Dry Rub for Grilling

A good dry rub can take your grilling to the next level, and this All-Purpose Dry Rub is no exception. Whether you’re grilling chicken, steak, or even vegetables, this versatile dry rub adds depth and flavor to any dish. Made with a combination of herbs, spices, and brown sugar, this dry rub creates a delicious crust on the outside of your grilled meats.

Ingredients:

• Brown sugar
• Paprika
• Chili powder
• Garlic powder
• Onion powder
• Salt
• Pepper
• Dried herbs (thyme, oregano, rosemary)

Instructions:

• In a bowl, combine brown sugar, paprika, chili powder, garlic powder, onion powder, salt, pepper, and dried herbs.
• Mix well to ensure all the ingredients are evenly distributed.
• Generously season your choice of meat or vegetables with the dry rub before grilling.
• Grill as desired, and enjoy the flavorful crust created by the dry rub.

8. Grilled Peach and Burrata Salad

For a unique and elegant salad option, try this Grilled Peach and Burrata Salad. The combination of sweet grilled peaches, creamy burrata cheese, and peppery arugula creates a perfect balance of flavors. The salad is finished with a drizzle of balsamic glaze and a sprinkle of fresh basil. This dish is not only visually stunning but also bursting with summer flavors.

Ingredients:

• Peaches
• Burrata cheese
• Arugula
• Balsamic glaze
• Fresh basil leaves
• Olive oil
• Salt
• Pepper

Instructions:

• Preheat the grill to medium heat.
• Cut the peaches in half and remove the pits.
• Brush the cut side of the peaches with olive oil and season with salt and pepper.
• Grill the peaches for 2-3 minutes per side, or until they develop grill marks.
• Arrange the arugula on a plate and top with grilled peaches and torn burrata cheese.
• Drizzle with balsamic glaze and garnish with fresh basil leaves.

9. Grilled Vegetable Skewers

Vegetarians and veggie lovers will rejoice with these Grilled Vegetable Skewers. This recipe allows you to mix and match your favorite vegetables, creating a colorful and nutritious meal. The grilling process enhances the natural flavors of the vegetables, while the charred edges add a smoky touch. Serve these skewers as a main course or as a side dish to complement your grilled meats.

Ingredients:

• Assorted vegetables (bell peppers, zucchini, cherry tomatoes, red onion, mushrooms, etc.)
• Olive oil
• Balsamic vinegar
• Fresh herbs (rosemary, thyme, basil)
• Salt
• Pepper

Instructions:

• Preheat the grill to medium-high heat.
• Cut the vegetables into bite-sized pieces.
• In a bowl, toss the vegetables with olive oil, balsamic vinegar, minced fresh herbs, salt, and pepper.
• Thread the vegetables onto skewers, alternating the different types for variety.
• Grill the skewers for 8-10 minutes, or until the vegetables are tender and slightly charred.
• Serve the grilled vegetable skewers as a main course or side dish.

10. Grilled Pizza with Fresh Toppings

Take your pizza game to the next level with this Grilled Pizza recipe. Grilling the pizza dough creates a crispy and smoky crust that pairs perfectly with the fresh toppings. Whether you prefer classic margherita or adventurous combinations, this recipe allows you to get creative with your pizza creations. Gather your favorite toppings, fire up the grill, and enjoy a slice of grilled perfection.

Ingredients:

• Pizza dough
• Pizza sauce
• Mozzarella cheese
• Fresh toppings (tomatoes, basil, mushrooms, peppers, onions, etc.)
• Olive oil
• Salt
• Pepper

Instructions:

• Preheat the grill to medium-high heat.
• Roll out the pizza dough into desired shapes and thickness.
• Brush one side of the dough with olive oil and place it on the grill, oiled side down.
• Grill the dough for 2-3 minutes, or until it develops grill marks and starts to crisp up.
• Flip the dough and quickly add the pizza sauce, mozzarella cheese, and your choice of fresh toppings.
• Close the grill lid and cook for another 4-5 minutes, or until the cheese is melted and bubbly.
• Remove the grilled pizza from the grill, slice, and serve hot.

Conclusion

With these 10 simple grilling recipes, you’ll be able to spice up your summer cookouts and impress your friends and family. From vibrant and flavorful salads to succulent seafood and mouthwatering meats, there’s a recipe for every palate. So, fire up the grill, embrace the summer vibes, and enjoy the deliciousness that grilling season brings. Happy grilling!